Beth Galton, one of New York’s top food and still-life photographers, graduated from Hiram College, with a degree in studio art. Her attention to detail and strong sense of composition has allowed her to acquire a noteworthy client list including; Hellmann’s, Swanson Broth, Campbell’s Soup, Wendy’s, Kraft Foods, Stouffers, Nabisco, St. Ives and Amala skincare. Beth’s photographs have been published in many cookbooks and her work is exhibited periodically. She has received numerous awards from the Communication Arts, Graphis, The Art Director’s Club, One Show and most recently named one of Lürzer’s Int’l Archive’s ‘200 Best Advertising Photographers’ of 2010 & 2011.